-
1 aged wine
Большой англо-русский и русско-английский словарь > aged wine
-
2 aged wine
-
3 aged wine
Техника: выдержанное вино -
4 aged wine
< food> ■ alter Wein m -
5 aged wine
-
6 aged wine
-
7 aged wine
English-Russian dictionary restaurant vocabulary > aged wine
-
8 aged wine
n.dozrěno vino · дозрено вино n. -
9 wine
виноdry wine сухое виноmedium dry wine полусухое виноpop wine сладкое вино, особ. фруктовоеstraw wine десертное виноsoda-pop wine сладкое фруктовое виноmountain (wine) cорт малагиrace of wine букет (вина)aged wine выдержанное виноaroma of wine букет винаaustere wine терпкое виноa full beaker of wine полный бокал винаto blend wine смешивать сорта винаthe wine has no body слабое виноbright wine прозрачное виноcheck wine марочное виноchoice wines тонкие винаwine with a dash of water вино, разбавленное виноto deacon, (dilute) wine (with water) разбавлять вино водойto deaden wine дать вину выдохнутьсяdead wine пресное виноthe wine is quite decent вино вполне приличноеdessert wine десертное виноdelicate wine вино с тонким букетомthe wine died вино выдохлосьdomestic wine вино местного производстваport wine портвейнmulled wine подогретое вино с пряностями, глинтвейн -
10 wine
вино; виноградное вино-
aerated wine
-
aged wine
-
balanced wine
-
blended wine
-
check wine
-
dessert wine
-
dry wine
-
flat wine
-
fortified wine
-
fresh wine
-
full-bodied wine
-
harmonious wine
-
matured wine
-
natural wine
-
ordinary wine
-
strong wine
-
sweet wine
-
tirage wine
-
vintage wine
-
young wine -
11 aged
1. a старый, престарелый; стареющий2. a в возрастеa boy aged fifteen — мальчик пятнадцати лет, пятнадцатилетний мальчик
3. a редк. старческий4. a спец. выдержанный5. a тех. подвергшийся старению, состаренный6. a элк. тренированный7. a собир. старики; старые, престарелые людиСинонимический ряд:1. advanced (adj.) advanced; elderly; senior2. ancient (adj.) age-old; ancient; antediluvian; antique; decrepit; hoary; mature; Noachian; old; olden; superannuated; timeworn; venerable; worn3. matured (adj.) matured; mellow; ripe; ripened4. more aged (adj.) earlier; elder; more aged; older5. aged (verb) aged; developed; grew; grew up/grown up; grew/grown; maturated; matured; mellowed; ripened6. senesced (verb) get along; get on; senesced -
12 aged
[ʹeıdʒ(ı)d] a1. старый, престарелый; стареющийmy aged father [parents] - мой престарелый отец [мои -ые родители]
2. в возрастеa boy aged fifteen - мальчик пятнадцати лет, пятнадцатилетний мальчик
3. редк. старческий4. спец. выдержанныйaged cheese - зрелый /выдержанный/ сыр
5. 1) тех. подвергшийся старению, состаренный2) элк. тренированный6. в грам. знач. сущ. (the aged) собир. старики; старые, престарелые люди -
13 aged
состаренный; выдержанный (для распада радионуклидов); распавшийся -
14 aged
̘.eɪdʒd
1. прил.
1) пожилой, в возрасте That was Starboard talking to his Aged Parent. ≈ Это Старборд разговаривал со своими пожилыми родителями. Syn: elderly, old, in years
2) достигший такого-то возраста
3) старческий Any horse or mare above six years is 'aged'. ≈ Любая лошадь или мерин, прожившие более шести лет, считаются старыми. Syn: senile ∙ carefully aged steaks ≈ хорошо поджаренные отбивные
2. сущ. (the aged) мн.;
коллект. старики, старшее поколениестарый, престарелый;
стареющий;
- my * father мой престарелый отец;
- * population престарелые в возрасте;
- a boy * fifteen мальчик пятнадцати лет, пятнадцатилетний мальчик;
- * horse лошадь старше шести лет (редкое) старческий;
- * wrinkles старческие морщины( специальное) выдержанный;
- * wine выдержанное вино;
- * cheese зрелый сыр;
- * meat созревшее мясо( техническое) подвергшийся старению, состаренный (электроника) тренированный в грам. знач. сущ.: (собирательнле) старики;
старые, престарелые люди;
- a home for the * дом престарелыхaged p. p. от age ~ достигший такого-то возраста;
aged ten десяти лет ~, the ~ pl собир. старики ~, the ~ pl собир. старики ~ старческий;
carefully aged steaks хорошо поджаренные отбивные ~ старый;
пожилой;
состарившийся~ достигший такого-то возраста;
aged ten десяти лет~ старческий;
carefully aged steaks хорошо поджаренные отбивныеsocial work for the ~ социальная работа с престарелыми -
15 Port Wine
Portugal's most famous wine and leading export takes its name from the city of Oporto or porto, which means "port" or "harbor" in Portuguese. Sometimes described as "the Englishman's wine," port is only one of the many wines produced in continental Portugal and the Atlantic islands. Another noted dessert wine is Madeira wine, which is produced on the island of Madeira. Port wine's history is about as long as that of Madeira wine, but the wine's development is recent compared to that of older table wines and the wines Greeks and Romans enjoyed in ancient Lusitania. During the Roman occupation of the land (ca. 210 BCE-300 CE), wine was being made from vines cultivated in the upper Douro River valley. Favorable climate and soils (schist with granite outcropping) and convenient transportation (on ships down the Douro River to Oporto) were factors that combined with increased wine production in the late 17th century to assist in the birth of port wine as a new product. Earlier names for port wine ( vinho do porto) were descriptive of location ("Wine of the Douro Bank") and how it was transported ("Wine of [Ship] Embarkation").Port wine, a sweet, fortified (with brandy) aperitif or dessert wine that was designed as a valuable export product for the English market, was developed first in the 1670s by a unique combination of circumstances and the action of interested parties. Several substantial English merchants who visited Oporto "discovered" that a local Douro wine was much improved when brandy ( aguardente) was added. Fortification prevented the wine from spoiling in a variety of temperatures and on the arduous sea voyages from Oporto to Great Britain. Soon port wine became a major industry of the Douro region; it involved an uneasy alliance between the English merchant-shippers at Oporto and Vila Nova de Gaia, the town across the river from Oporto, where the wine was stored and aged, and the Portuguese wine growers.In the 18th century, port wine became a significant element of Britain's foreign imports and of the country's establishment tastes in beverages. Port wine drinking became a hallowed tradition in Britain's elite Oxford and Cambridge Universities' colleges, which all kept port wine cellars. For Portugal, the port wine market in Britain, and later in France, Belgium, and other European countries, became a vital element in the national economy. Trade in port wine and British woolens became the key elements in the 1703 Methuen Treaty between England and Portugal.To lessen Portugal's growing economic dependence on Britain, regulate the production and export of the precious sweet wine, and protect the public from poor quality, the Marquis of Pombal instituted various measures for the industry. In 1756, Pombal established the General Company of Viticulture of the Upper Douro to carry out these measures. That same year, he ordered the creation of the first demarcated wine-producing region in the world, the port-wine producing Douro region. Other wine-producing countries later followed this Portuguese initiative and created demarcated wine regions to protect the quality of wine produced and to ensure national economic interests.The upper Douro valley region (from Barca d'Alva in Portugal to Barqueiros on the Spanish frontier) produces a variety of wines; only 40 percent of its wines are port wine, whereas 60 percent are table wines. Port wine's alcohol content varies usually between 19 and 22 percent, and, depending on the type, the wine is aged in wooden casks from two to six years and then bottled. Related to port wine's history is the history of Portuguese cork. Beginning in the 17th century, Portuguese cork, which comes from cork trees, began to be used to seal wine bottles to prevent wine from spoiling. This innovation in Portugal helped lead to the development of the cork industry. By the early 20th century, Portugal was the world's largest exporter of cork. -
16 выдержанное вино
Англо-русский словарь технических терминов > выдержанное вино
-
17 vin vieux
-
18 выдержанное вино
Русско-английский словарь по пищевой промышленности > выдержанное вино
-
19 выдержанное вино
Русско-английский политехнический словарь > выдержанное вино
-
20 vin
vin [vɛ̃]1. masculine nouna. ( = boisson) wine• vin blanc/rouge/rosé white/red/rosé wine• vin ordinaire or de table table wine2. compounds* * *vɛ̃nom masculin winevin de pays or de terroir — quality wine produced in a specific region
couper son vin — ( en mélanger deux) to blend one's wine; ( mettre de l'eau) to add water to one's wine
Phrasal Verbs:- vin cuit••avoir le vin gai/triste — to get happy/maudlin after one has had a few drinks
quand le vin est tiré, il faut le boire — Proverbe once you have started something, you have to see it through
* * *vɛ̃ nm* * *vin nm1 ( de raisin) wine; vin blanc/rouge/pétillant/mousseux white/red/semi-sparkling/sparkling wine; vin rosé rosé (wine); vin doux/sec/demi-sec sweet/dry/medium-dry wine; vin de consommation courante ordinary wine; grand vin fine wine; vin d'Alsace Alsace wine; vin de pays or de terroir quality wine produced in a specific region; sauce au vin wine sauce; ce vin a du corps this wine is full-bodied; un vin qui se fait a wine which is maturing; mettre le vin en bouteilles to bottle wine; couper son vin ( mettre de l'eau) to add water to one's wine; ( mettre un autre vin) to blend one's wine;2 ( d'origine végétale) wine; vin de riz rice wine.vin d'appellation d'origine contrôlée appellation contrôlée (with a guarantee of origin); vin bourru new wine still undergoing fermentation; vin chaud mulled wine; vin de coupage blended wine; vin cuit wine which has undergone heating during maturation; vin délimité de qualité supérieure, VDQS wine of a defined area with strict production laws; vin gris blush wine; vin d'honneur reception; vin de liqueur fortified wine; vin de messe communion wine; le vin nouveau wine from the latest vintage; vin de paille wine made from dried grapes; vin de table table wine.avoir le vin gai/mauvais/triste to get happy/nasty/maudlin after a drink; être entre deux vins to be tipsy○; mettre de l'eau dans son vin to mellow; quand le vin est tiré, il faut le boire Prov once you have started something, you have to see it through.[vɛ̃] nom masculin[ensemble de récoltes] vintagegrand vin, vin de grand cru vintage winea. [rouge] claretb. [blanc] white Bordeauxvin de messe altar ou communion winevin nouveau ou (de) primeur new wineavoir le vin gai/triste/mauvais to get merry/depressed/nasty after a few drinksêtre entre deux vins to be tiddly ou tipsy2. [liqueur]vin de canne/riz cane/rice wine————————vin d'honneur nom masculin
См. также в других словарях:
aged wine — выдержанное вино dry wine сухое вино wine card карта вин wine list карта вин old wine старое вино wine blend смесь вин … English-Russian travelling dictionary
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… … Wikipedia
Wine cave — Wine caves are subterranean structures for the storage and aging of wine. They are an integral component of the wine industry world wide. The design and construction of wine caves represents a unique application of underground construction… … Wikipedia
Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… … Wikipedia
Wine — This article is about the beverage. For other uses, see Wine (disambiguation) … Wikipedia
Wine color — Judging color is the first step in tasting a wine The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory… … Wikipedia
wine — noun ADJECTIVE ▪ red, white ▪ fizzy (BrE), sparkling ▪ dry ▪ sweet ▪ light … Collocations dictionary
aged — adjective 1. /eɪdʒd/ (say ayjd), Archaic /eɪdʒəd/ (say ayjuhd) having lived or existed long: an aged woman; an aged tree. 2. /eɪdʒd/ (say ayjd) relating to old age: the aged sector. 3. /eɪdʒəd/ (say ayjuhd) Rare characteristic of old age: aged… …
aged — agedly, adv. agedness, n. /ay jid/ for 1, 2, 5, 6; /ayjd/ for 1, 3, 4, adj. 1. having lived or existed long; of advanced age; old: an aged man; an aged tree. 2. pertaining to or characteristic of old age: aged wrinkles. 3. of the age of: a man… … Universalium
aged — a•ged [[t]ˈeɪ dʒɪd[/t]] for 1, 2, 5, 6; [[t]eɪdʒd[/t]] for 1, 3, 4 adj. 1) of advanced age; old 2) pertaining to or characteristic of old age: aged wrinkles[/ex] 3) of the age of: a man aged 40 years[/ex] 4) brought to maturity or mellowness, as… … From formal English to slang